Tuesday Lunch Chef Färsodlarna
On today's menu: rolled up veggie kebab
November 8 2022
11.30 - 13.30
This week’s Tuesday Lunch Chefs are Färsodlarna, who are preparing rolled up veggie kebab with the mandatory red and white sauce, hummus and vegetables – made with their newly launched kebab on Swedish-grown wheat and peas. Swing by Front Desk to get your lunch ticket and A kitchen to pick up your grub.