What if sodas actually contained the ingredients they’re meant to? What if they actually contained real fruits and none of the junk?

Towards the end of 2019, engineer turned beer brewer, Ludvig, took the scary step of leaving the comfort of one of the fastest growing beverage industries in the market, the craft beer movement, to realise his dream of producing sodas. But not just any sodas… Ones that would be completely natural, only made of real ingredients and without any of the usual industry evils of artificial colouring, preservatives and aromas…

“Ludde” teamed up with visionary businessman Allan Mabon, seasoned bar & restaurant professional Karl Stein and a collective of beverage professionals in order to realise his dream.

Many months of painstaking Research & Development finally bore fruit and the result is a modern and transparent company, proud of its unique products and its organic and Fairtrade certifications.

From Stockholm with love, we are proud to introduce you to TÖRST:

Still a soda, just better! 

Ludvig will be leading you through the ideas and ethos behind TÖRST, about starting a sustainable company in the beverages industry and how the process behind creating new flavours works.

There will be 2 slots with 8 spots:
3 – 3.30 pm & 3.30 pm – 4 pm
No sign-up, first comes first, welcome!