Anders Strand cooking genuine Italian food in Kitchen lab! Join in for 275sek (sign up at the Front Desk paying by card).

The ultimate Italian menu this Tuesday:

Fresh pressed olive oil tasting with bread
Strozzapreti (fresh made pasta) with roasted tomato sauce and pancetta (or the veggie way without pancetta)
Panna Cotta

Min: 10 ppl Max: 18 ppl

Anders & Cino lived for two years in the small village of Monterongriffoli, in the Tuscan countryside. They ran a small hotel focusing on cooking together. Nowadays, Anders hosts cooking classes and talks food in podcast Il Podino.