Tuesday Lunch Chef Färsodlarna

On today's menu: rolled up veggie kebab

A kitchen

November 8 2022
11.30 - 13.30

This week’s Tuesday Lunch Chefs are Färsodlarna, who are preparing rolled up veggie kebab with the mandatory red and white sauce, hummus and vegetables – made with their newly launched kebab on Swedish-grown wheat and peas. Swing by Front Desk to get your lunch ticket and A kitchen to pick up your grub.

Members only.

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