Italian members lunch

mars 7th 2018

Anders Strand cooking genuine Italian food in Kitchen lab! Join in for 275sek (sign up at the Front Desk paying by card).

The ultimate Italian menu this Tuesday:

Fresh pressed olive oil tasting with bread
Strozzapreti (fresh made pasta) with roasted tomato sauce and pancetta (or the veggie way without pancetta)
Panna Cotta

Min: 10 ppl Max: 18 ppl

Anders & Cino lived for two years in the small village of Monterongriffoli, in the Tuscan countryside. They ran a small hotel focusing on cooking together. Nowadays, Anders hosts cooking classes and talks food in podcast Il Podino.

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