In the late 19th century, plans were set in motion to build a public slaughterhouse just outside Stockholm. Architect Gustaf Wickman led the transformation of marshland in Johanneshov into a 28,000-square-meter livestock market area. On January 31, 1912, King Gustav V cut the ribbon to inaugurate the new meat industry.

At the entrance to the area stood Börshuset — a three-story building in the Art Nouveau style. With its distinctive ox-eye windows, irregular shape, and limestone brick façade, it stood apart from the surrounding structures. Originally intended for brokers handling livestock deals, the building quickly became much more: a bank, food storage facility, telegraph and national telephone station, police station, post office, hotel, and restaurant. It’s easier to list what Börshuset hasn’t been.

The building’s rich history has come to light during renovations. Beautiful stone floors have been uncovered beneath vinyl tiles, and stunning ceiling paintings hidden behind beams have now been revealed. These elements have been seamlessly incorporated into the interior, creating a unique “Meaty Art Nouveau” style.

For over a century, Börshuset has served as a meeting place for people from all industries to exchange ideas and experiences. Now, A house carries on this tradition.