Future food lunch with PINC + A20
May 21st 2019
A House and PINC present the Future Food concept – a collaboration around the food of the future!
The first company out is A20. They will introduce their delicious tempeh – a product made from Swedish yellow peas from Öland that have been fermented. The Tempeh has a dry and firm but chewy texture and a slightly nutty taste. It can be steamed, sautéed or baked and is often marinated to add more flavor. A20 will show one of the many ways to prepare their Tempeh so make sure to swing by and get the recipe to impress all your friends and family.
Menu 21/5: Tempeh Bowl
Poké salad with sticky rice and soybeans, fried tempeh, kimchi, gochujang mayonnaise, roasted shiitake, cucumber and pickled ginger salad, baked egg, coriander and mung bean sprouts, sesame mix.
Buy a lunch ticket at the front desk, pick up your lunch in A kitchen from 11.30 am. Price: 125:-