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On September 19, A house Ark members BOLLO will be cooking a spaghetti bolognese in A kitchen for Tuesday Lunch Chef. This specific recipe has been developed by the three friends Joel Åhlin, Harald Wachtmeister and Jason Diakité and first emerged in their joint cookbook Köttfärssås, released two years ago. Now, the recipe is about to hit your local supermarket. Have a taste before everyone else, generously paired with a glass of BOLLO’s very own sangiovese.